Items by Camille Stevens | Extension Associate
Kentuckians' Consumer Perceptions of Local Dairy and Other Local Food Options
By Tim Woods | Extension Professor and Camille Stevens | Extension Associate
Published on Aug. 29, 2024
In an era where food choices are abundant, there is a growing trend towards supporting local agriculture. One of the most impactful ways to embrace this movement in Kentucky is by purchasing local dairy products, meat, as well as fruits and vegetables.
Kentucky Dairy Product Shoppers: Perceptions of Local Sourcing and the Environment
By Azita Varziri | Postdoctoral Scholar,
Camille Stevens | Extension Associate,
Shuoli Zhao | Assistant Professor,
and Tim Woods | Extension Professor
Published on Jun. 29, 2023
A significant survey was completed during the early part of 2023, exploring the values and demand perceptions of Kentucky consumers of dairy products. This survey of 827 individuals explored a wide range of attitudes and behaviors connected with a range of food sourcing and impact considerations. Animal agriculture has received consi
Demand for Certified Kitchen Use Nationally and in Kentucky
By Camille Stevens | Extension Associate
Published on Jan. 28, 2022
Many Certified Kitchens saw a shock to their system and a halting of kitchen rentals and revenue as COVID-19 made its impact.